Desserts
“Eton Mess”
Fresh Strawberries in Double Cream with Chunks of Crunchy Meringue
Warm Chocolate Brownie with Vanilla Ice Cream
Glazed Amalfi Lemon Tart with a Zesty Cream on a Raspberry Couli
Fresh Vanilla Crème Brulée Served with Shortbread Biscuits
Brandy Basket Filled with a Fresh Berry Compote Topped with Ice Cream
White Chocolate Cheesecake Topped with a Fresh Lime Infusion
Warm Sticky Toffee Pudding with Fresh Vanilla Custard
Strawberry, Raspberry and Blueberry Chardonnay Shot
Brandy Basket Filled with English Strawberries Topped with Vanilla Ice Cream
Warm Bread and Butter Pudding with Custard
Sticky Toffee Pudding with Fresh Custard and Toffee Sauce
Fresh Strawberry Compote in a Brandy Basket Topped with Vanilla Ice Cream
A Belgian White Chocolate Mousse Tear Encased in Dark Chocolate with a Grand Marnier Syrup
Fresh Strawberries Topped with a Vanilla Sabayon
Lemon Tart with Rich Melting Pastry Topped with Mascarpone Cream
White Chocolate Cheesecake with a Fresh Lime Infusion
Banoffee Pie
Dark Bitter Chocolate Torte
Warm Chocolate Brownie Topped with Vanilla Ice cream
Fresh Raspberry Mille Feuilles
“Chardonnay Shots”
Fresh Berries in Chardonnay Jelly
Fresh Vanilla Crème Brûlée
Grand Marnier and Mocha Crème Brûlée
Summer Pudding with Raspberry Syrup and Clotted Cream
Tiramisu
Pear Tatin with a Salted Caramel Sauce
Mango and Passion Fruit Sorbet
Belgium Chocolate Mousse Topped with a Salted Honeycomb Crunch
Warm Apple and Toffee Crumble with Custard
A Warm Chocolate and Raspberry Brioche Pudding with Fresh Vanilla Custard
Glazed Bread and Butter Pudding Served Warm with Custard