Desserts
“Eton Mess”
Fresh Strawberries in Double Cream with Chunks of Crunchy Meringue
Warm Chocolate Brownie with Vanilla Ice Cream
Glazed Amalfi Lemon Tart with a Zesty Cream on a Raspberry Couli
Fresh Vanilla Crème Brulée Served with Shortbread Biscuits
Brandy Basket Filled with a Fresh Berry Compote Topped with Ice Cream
White Chocolate Cheesecake Topped with a Fresh Lime Infusion
Warm Sticky Toffee Pudding with Fresh Vanilla Custard
Strawberry, Raspberry and Blueberry Chardonnay Shot
Brandy Basket Filled with English Strawberries Topped with Vanilla Ice Cream
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Warm Bread and Butter Pudding with Custard
Sticky Toffee Pudding with Fresh Custard and Toffee Sauce
Fresh Strawberry Compote in a Brandy Basket Topped with Vanilla Ice Cream
A Belgian White Chocolate Mousse Tear Encased in Dark Chocolate with a Grand Marnier Syrup
Fresh Strawberries Topped with a Vanilla Sabayon
Lemon Tart with Rich Melting Pastry Topped with Mascarpone Cream
White Chocolate Cheesecake with a Fresh Lime Infusion
Banoffee Pie
Dark Bitter Chocolate Torte
Warm Chocolate Brownie Topped with Vanilla Ice cream
Fresh Raspberry Mille Feuilles
“Chardonnay Shots”
Fresh Berries in Chardonnay Jelly
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Fresh Vanilla Crème Brûlée
Grand Marnier and Mocha Crème Brûlée
Summer Pudding with Raspberry Syrup and Clotted Cream
Tiramisu
Pear Tatin with a Salted Caramel Sauce
Mango and Passion Fruit Sorbet
Belgium Chocolate Mousse Topped with a Salted Honeycomb Crunch
Warm Apple and Toffee Crumble with Custard
A Warm Chocolate and Raspberry Brioche Pudding with Fresh Vanilla Custard
Glazed Bread and Butter Pudding Served Warm with Custard
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