Canapés
Broccoli and Gruyère Soufflé Tartlets (V)
Wild Mushroom and Tarragon Tartlets (V)
Brie and Red Onion Jam Ciabattas (V)
Hot Cheese and Tomato Focaccia Pizzas (V)
Caramelised Shallot, Camembert and Sundried Tomato Tartlets (V)
Lancashire Cheese and Roasted Sweet Pepper Ragout Topped with Beetroot Chutney (V)
Vegetable Spring Rolls with a Sweet Chilli Dip (V)
English Farmhouse Stilton and Caramelised Shallot Tartlets (V)
Shots of Spicy Butternut Squash Soup (V)
Mini Stuffed Jacket Potatoes with Sour Cream and Chive (V)
Fish Cakes with a Sweet Chilli Dip
Fish and Chip Cones with Salt and Vinegar
Mini Scampi and Chip Cones with Tartar Sauce
Hot Tempura Tiger Tailed King Prawns with a Sweet Chilli Dip
Miniature Crispy Duck Pancakes
Hot Miniature Yorkshire Puddings Filled with Chipolata Sausage and Marmalade Chutney
Chicken Satay Skewers with a Minted Yoghurt Dip
Green Thai Chicken Curry in Filo Baskets
Slithers of Rare Angus Beef Crostini Topped with a Spicy Red Onion Chutney
Mozzarella and Sundried Tomato and Arancini Balls
Hot Miniature Beef Burgers in a Bap with Relish
Hot Miniature Cheese Burgers in a Bap with Relish
Cottage Pie
Halloumi Wrapped in Parma Ham
Honey Roasted Salmon and Cream Cheese Croustades
Smooth Chicken Liver Pâté on Toasted Brioche with Cranberry Chutney
Chicken Caesar on Sundried Tomato Bruschetta
Premium Canapés
Smoked Salmon Knots with Cream Cheese and Dill on Rye Bread
Smoked Organic Trout with Horseradish on Toasted Raisin Bread
Scotch Quails Eggs with Piccalilli
Gazpacho Soup with Vodka (V)
Haggis, Neaps and Tatties
Ham Hock and Cheddar Cheese Terrine Topped with Mustard and Pickled Onion
Steak, Chips and Béarnaise Sauce
Crab Croquettes
Panko Tiger Tail King Prawns with a Pina Colada Dip
Parmesan Scones Topped with a Red Onion Chutney and a Slither of Roasted Fig
Sesame Coated Tuna Carpaccio with a Thai Dip